Jeerakasala Rice

Jeerakasala (also known as Kaima) is a premium, highly aromatic short-grain rice cultivated with utmost precision. Known for its small, slender grain size resembling cumin seeds (Jeera), this rice releases an intoxicating natural aroma when cooked. It is the preferred rice variety for Malabar Biryani, ghee rice, and rich festive preparations where scent and texture define the dish.